#1 – Fox Run Non-Stick Rolling Pin, Carbon Steel – Best Choice

The Fox Run Non-Stick Rolling Pin can be used to roll even the stickiest dough like gluten-free dough. It is constructed out of contemporary stylish black carbon steel, is durable, and has a 12-inch long non-stick pin. The bearings and weight of the pin allow for effortless rolling out of smooth dough, making food preparation simple.

Key Features:

The stylish and durable black carbon steel provides a  non-stick surface and the with wooden handles are comfortable to hold. This rolling pin weighs 1.4 pounds and features a 12″ long barrel x 2″ diameter, 20″ total length with handles.

Pros:

• The stylish and durable design with wooden handles, will look good in any kind of kitchen set-up.
• The non-stick surface of the pin makes it really easy to roll dough.
• This rolling pin is so easy to clean – all you need is soapy water and a soft cloth.
• The design of the wooden handles allows for an even and balanced grip for effortless rolling.
• The weight and size of this rolling pin make it very convenient and easy to use.

Cons:

• A bit Lightweight.
• Does stick a bit with bread dough.
• Has wooden handles so isn’t dishwasher-friendly.

Who Should Buy This?

Any person looking to upgrade from their old wooden rolling pin.

Overall Rating: 92/100

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#2 – Norpro Stainless Steel Rolling Pin – Best Premium

Norpro Stainless Steel Rolling Pin Measures with handles: 18.5″ / 47cm, with a rolling surface measuring 9.75″ x 2.5″ x 2.5″ / 25cm x 6cm x 6cm. The surface is smooth and cool which is perfect for flattening and rolling dough easily. The independent movement of the stainless steel handles and the pin, along with the weight of the rolling make rolling even the stickiest of doughs seem like a breeze.

Key features:

The length of the pin with handles is 18.5″ / 47cm and the surface for rolling measures: 9.75″ x 2.5″ x 2.5″ / 25cm x 6cm x 6cm. It has a cool, smooth, and heavy stainless steel surface. The rolling action allows for working with thinner, flakier dough.

Pros:

• The length and the surface area are optimal for rolling dough.
• Presses and rolls dough easily.
• Is heavy enough to make rolling easy.
• Ball bearings allow for independent movement of the pin.
• Can be used to roll dough of any thickness, especially if chilled.

Cons:

• Could be a bit heavy.
• Is a bit larger than other rolling pins.

Who should buy this?

Anybody working with sticky or gooey dough then this rolling pin is for you.

Overall Rating: 96/100

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#3 – Navaris Stainless Steel Rolling Pin – Best Budget

Navaris Stainless Steel Rolling Pin with its unique style and design can be used to roll out pizza dough, pastry, biscuit dough, cookie dough, and many other culinary delights. The surface is non-stick, the handles are made of real rubber wood, and the independently rolling pin is made of stainless steel.

Key features:

This rolling pin has a non-stick surface with a barrel that moves independently from the handles for a smooth rolling action. Wooden handles provide optimal grip for easy use with steel pin measuring 17.12 inches (43.5cm) in total.

Pros:

• Any sticky dough can be rolled with the non-stick surface of this pin.
• The smooth rolling action of the pin.
• The size of the rolling pin makes it quite user-friendly
• Your hands can keep a comfortable grip on the handles.

Cons:

• Is a little bit lighter.
• Not dishwasher-safe.

Who should buy this?

Anyone wanting a rolling pin with comfortable wooden handles that is a bit lighter.

Overall Rating: 95/100

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#4 – Hettor French Stainless Steel Rolling Pin

Hettor professional stainless steel rolling pin has a sleek French design for smooth and seamless rolling of doughs and pastries, without absorbing any odor, color, or taste from food substances and will not accumulate microscopic dirt. This rolling pin will definitely meet your basic daily needs.

Key features:

The Hettor French Stainless Steel Rolling Pin is made of food-grade stainless steel, is excellently crafted, and is durable & healthy to use. This rolling pin is easy to hold and comfortable to use and when you are finished using it it is easy to clean and store. It even has a meat tenderising end.

Pros:

is non-stick, rust-resistant, dishwasher-safe, and easy to clean

• Can be used for rolling all kinds of dough.
• Can be used for meat tenderizing.
• Can be used for crushing herbs, ice, nuts, garlic, and boiled potatoes for mash.
• Is comfortable and easy to use.
• The handles-free design covers a larger surface area.
• The roller is smooth and seamless.
• Dimensions on the surface allow you to measure the size of the dough.
• Is non-stick & easy to clean:
• Is made of food-grade stainless steel
• Is dishwasher-safe

Cons:

• The handle-free design may be tricky to get used to.
• Must be dried properly to avoid watermarks.

Who should buy this?

Any person that is needing an all-in-one tool for rolling dough for precise baking, crushing hard food items, and tenderizing steak.

Overall Rating: 97/100

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#5 – Haywood Market Stainless Steel Rolling Pin with Thickness Rings

Create any type of confectionery and food including fondant icing, cookies, pies, and pizzas using the Haywood Market rolling pin and pastry mat. The food-grade stainless steel pin and ergonomic design will make rolling any dough easy. The adjustable rings allow for 3 levels of evenly rolled dough and the cool surface will repel the stickiest of dough. The rolling pin length with handles measures 18.6 inches and the baking mat measures 23.6 x 15.7 inches

Key features:

This premium quality Haywood Market Stainless Steel Rolling Pin is easy to keep hygienically clean. Being equipped with bearings and ergonomic handles this pin makes rolling dough easy. The adjustable thickness rings and cool light roller allow for precision rolling. The flexible and non-stick mat makes any kind of kneading and rolling a pleasure.

Pros:

• Is easy to clean.
• Is dishwasher-safe.
• Is made from premium quality stainless steel
• Is hygienically safe.
• Has an ergonomic design that lessens hand fatigue.
• Is equipped with bearings for effortless rolling.
• The adjustable thickness rings for precision rolling.
• Can be used by beginners and professionals.
• Comes with a flexible and non-stick mat.
• Is light and cool (especially after being placed in the fridge or freezer) for easy working of sticky dough.

Cons:

• Plastic parts compromise the quality
• Water gets into the joins and difficult to get out

Who should buy this?

Anyone from beginner level to professional level – it is that well designed and easy to use.

Overall Rating: 91/100

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#6 – Ultra Cuisine Store French Rolling Pin for Baking – Best For Pizza

Overview:

Key features:

The Ultra Cuisine Store French Rolling Pin has a diameter of 15.75 inches long x 1.5 inches & weighs 10 oz. and is constructed of durable stainless steel. The tapered design gives you more control over your dough thickness, allowing you to roll and bake with ease. Being dishwasher-friendly makes it easy to keep clean and disinfect.

Pros:

• The French design gives you more control over your dough thickness.
• It is completely dishwasher-safe.
• The rolling pin can be chilled in the freezer for working with sticky dough.
• The stainless-steel construction ensures lasting durability.

Cons:

• The handle-free design may take getting used to.
• Has slightly tapered ends.

Who should buy this?

Anybody wanting to take their culinary and confectionery skills to the next level.

Overall Rating: 95/100

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#7 – U-Taste 18/8 Stainless Steel 16 inch Adjustable Rolling Pin

The U-Taste 18/8 Stainless Steel 16 inch adjustable rolling pin with teal-colored silicone removable thickness rings is a non-stick roller suitable for rolling dough for cookies, pastries, pizza, pasta, and fondant.

Key features:

This rolling pin has removable food-grade silicone rings to roll dough to different thicknesses and can be used as a stand for the pin. The  16in pin is made of rust-proof stainless steel with engraved measurements and can be cooled in the fridge before rolling sticky dough.

The one-piece seamless design makes sure that the water will not seep into the rolling pin.

Pros:

• Removable rings allow for rolling dough at different heights.
• The removable rings convert into a stand for the rolling pin.
• The anti-rust stainless steel is safe to use with food.
• The rolling pin and the rings are dishwasher-safe.
• The pin has engraved measurements to measure dough.
• The all-in-one design means no water seeping into the rolling pin.
• The 16in pin can roll any size dough.
• The pin can be cooled in the fridge for rolling sticky dough.

Cons:

• The tapered ends may be tricky to work with.
• The no-handle design may take some getting used to.

Who should buy this?

Aspiring bakers who want to make homemade tortellini, pasta, pie crust, pizzas, and cookies.

Overall Rating: 92/100

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#8 – Fistukit White Marble Rolling Pin with Stainless Steel Handles

The Fistukit White Marble Rolling Pin is stylish, easy to clean, heavy and solid, with a non-stick surface suitable for rolling just about any type of dough or pastry.

Key features:

This 18-inch marble rolling pin is solid and heavy with stainless steel handles for a comfortable grip, and rolls dough easily. It comes with a wooden base, a pastry mat, and a pastry cutter.

Pros:

• It is made of marble which stays cool and makes rolling sticky pastry easier.
• Comes with a wooden base, a pastry mat, and a pastry cutter.
• The marble pin is extra heavy which means that flattening dough is easier.
• The marble rolling pin is made of 100% natural marble stone which stays cool and is non-stick.
• The marble of the roller is easy to clean.

Cons:

• The actual pin is only 1o inches long.
• Not dishwasher-safe.

Who should buy this?

A person who doesn’t need to roll larger sections of dough and who doesn’t mind hand-washing kitchen utensils.

Overall Rating: 94/100

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#9 – OXO Good Grips Non-stick Rolling Pin

The OXO Good Grips Non-Stick Steel Rolling Pin is a sturdy durable non-stick steel rolling pin with contoured handles for a comfortable grip,

Key features:

This rolling pin has a non-stick ILAG coating and can be chilled to stop the dough from softening

The raised handles stop your knuckles from touching surfaces and provide a comfortable grip.

Pros:

• Has a non-stick ILAG coating.
• The metal pin can be chilled to keep the dough from softening.
• Raised, handles stop hands knuckles from touching surfaces.
• Has a comfortable grip
• The length is suitable for rolling large sections of dough.
• The sturdy steel design is the ideal weight to press dough efficiently.

Cons:

• May be a bit too heavy.
• May be a bit too long to fit into the average drawer.
• Butter cookie dough may stick to this pin.

Who should buy this?

A person who needs a heavier and longer rolling pin for rolling bigger amounts of sticky dough.

Overall Rating: 95/100

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#10 – MTNZXZ Store Stainless Steel Rolling Pin and Silicone Baking Pastry Mat Set

The MTNZXZ Adjustable Rolling Pin is made of stainless steel and comes with a dough rolling mat. Easily adjust the height to roll dough to different thicknesses.

Key features:

This rolling pin is made of 100 percent of food-grade stainless steel and is great for rolling dough to a precise thickness. With this roller, it is possible to roll dough to 4 different sizes for pizzas, pies, spaghetti, bread, egg tarts, biscuits, ginger cookies, galletas, dumplings, soft sweets, pancakes, pastries, and other foods.

Pros:

• Is made of food-grade stainless steel.
• Is very easy to clean.
• Dough can be rolled to 4 precise thicknesses using separate detachable rings.
• The pastry mat has measurements to size your dough
• The slightly longer roller and larger mat allow for larger sections of dough to be rolled
• It is dishwasher friendly.

Cons:

• Water may get into the actual pin and has to be left to dry.
• May not be dishwasher-safe.

Who should buy this?

Any novice wanting to roll and use dough or pastry with confidence.

Overall Rating: 91/100

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#11 – Fox Run Stainless Steel Rolling Pin

The Fox Run Stainless Steel Rolling Pin is suitable for rolling out pizza and cookie dough and everything in between. The 18. 5″ rolling pin offers a smooth rolling motion even when working with sticky doughs.

Key features:

The durable non-stick stainless steel construction is hygienic and ideal for rolling out pastries and dough. To tackle sticky dough pop it into the freezer. This rolling pin weighs 3.99 pounds and is 18.9 x 2.6 x 2.8 inches with nylon bearings allowing for smooth easy rolling.

Pros:

• It has a durable and user-friendly design.
• Has a non-stick surface.
• Can be chilled in the freezer before working with sticky dough.
• Has nylon bearings that enable easy rolling.
• It is 18.9 x 2.6 x 2.8 inches and weighs 3.99 pounds.

Cons:

• May be a bit heavy.
• Could get damaged by being stored with other metal utensils.

Who should buy this?

Anybody who needs a large solid rolling pin to help roll out thick and sticky pastry.

Overall Rating: 98/100

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